Iced Blueberry Latte

This refreshing iced blueberry latte combines rich espresso with sweet, fruity blueberry syrup for a delightful twist.

Ingredients

• 1 cup blueberries, fresh or frozen
• 1/4 cup granulated sugar
• 1/4 cup water
• 2 shots espresso, freshly brewed
• 1 cup milk of choice
• 1/2 cup ice cubes

Instructions

1. In a small saucepan, combine the blueberries, sugar, and water over medium heat.
2. Bring the mixture to a simmer and let it cook for about 5 minutes until the blueberries break down and the mixture thickens.
3. Strain the blueberry syrup through a fine-mesh sieve into a bowl, discarding the solids. Allow the syrup to cool to room temperature.
4. Fill a glass with ice cubes and pour in the cooled blueberry syrup.
5. Add the freshly brewed espresso over the ice and syrup.
6. Gently pour in the milk, stirring lightly to combine.
7. Serve immediately for a refreshing iced blueberry latte.

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