Seasoned Chicken “Chips”

These savory ground chicken crackling chips are perfectly crispy and seasoned to delight your taste buds.

Ingredients

• 1 pound ground chicken
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the chicken, seasonings, and oil.
3. Mix well until all the seasonings are evenly distributed throughout the meat.
4. Dump out the chicken onto the baking sheet and cover it with a layer of plastic wrap.
5. Roll out the chicken into a thin layer (or take small portions of the chicken mixture and flatten them into thin, chip-like rounds about 1/8 inch thick, then transfer to the baking sheet).
6. Brush or spray more olive oil lightly over the chicken to help it crisp up.
7. Bake in the preheated oven for 25-30 minutes, or until the chicken is golden brown and crispy.
8. Remove from the oven and let cool on a wire rack for a few minutes before breaking into chips.
9. Serve as a savory snack or with your favorite dipping sauce.

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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