Nutella Lava Cookies

These Nutella Lava Cookies feature a gooey chocolate center, capturing the perfect balance of crisp edges and molten delight.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup Nutella

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition, and then mix in the vanilla extract.
4. In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Scoop about 1 tablespoon of dough and flatten it slightly in your palm.
7. Place a teaspoon of Nutella in the center and fold the dough around it, rolling into a ball to completely encase the Nutella.
8. Place each cookie ball onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake in the preheated oven for 10-13 minutes or until the edges are lightly golden.
10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---