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Keep It Light, but Make It Tasty: A Meal Plan Perfect for Warmer Weather

Week 21: May 12-16, 2025; Monday through Friday

Menu

Monday

Tuesday

Wednesday

Thursday

Friday

Shopping List

Proteins & Dairy

  • Eggs (1 dozen) – $5
  • Chicken drumsticks (2.25 lb) – $7
  • Cod fillets, 24 oz (12 oz) – $7
  • Firm tofu (14 oz) – $2
  • Turkey deli meat (16 oz) – $4
  • Canned tuna (3 cans) – $4.75
  • Shredded mozzarella (8 oz) – $2.50
  • Cheddar cheese block (8 oz) – $2.50
  • Plain Greek yogurt (32 oz) – $4

Grains, Bread & Staples

  • Old‑fashioned oats (42 oz) – $3
  • Whole‑wheat tortillas (10 ct) – $2.50
  • Whole‑wheat pitas (6 ct) – $2
  • Sandwich bread (1 loaf) – $2
  • Brown rice (2 lb) – $2.50
  • Quinoa (1 lb) – $3.50
  • Peanut butter (16 oz) – $2
  • Tomato sauce (15 oz, 2 cans) – $2
  • Popcorn kernels (28 oz) – $2

Canned & Dry Goods

  • Black beans (15 oz, 2 cans) – $2
  • Kidney beans (15 oz, 2 cans) – $2
  • Chickpeas (15 oz, 2 cans) – $2
  • Whole‑kernel corn (15 oz) – $1

Produce & Frozen

  • Bananas (1 bunch) – $1
  • Gala apples (3 lb bag) – $3.50
  • Sweet potatoes (3 lb) – $3
  • Baby spinach (5 oz) – $2.50
  • Bell pepper trio – $3.50
  • Cucumber – $1
  • Carrots (2 lb) – $2
  • Yellow onions (2 medium) – $2
  • Frozen green beans (1 bag) – $2
  • Frozen broccoli florets (1 bag) – $2
  • Frozen berry blend (1 bag) – $5

Estimated Total: $95.00

Notes for the Cook
  • Prices may vary depending on location and availability.
  • Meal plan presumes common kitchen staples are already stocked.
  • This list prioritizes Walmart for more affordable produce and pantry staples.
  • Amazon Fresh is used for a few items where it is cheaper.
  • Buying generic brands can often save money.
  • This menu utilizes leftovers to minimize waste and cooking time.
  • By making the pizza at home, it will drastically reduce cost.
  • Seasoning is assumed to be already in the pantry.
  • You might need to adjust quantities based on your family’s appetites.


Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.



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