Smashed Cucumber Salad

This Smashed Cucumber Salad offers a refreshing crunch and tangy taste, ideal for warm climates. It features a blend of aromatic garlic, rich sesame oil, and sharp vinegar, which complements the coolness of smashed cucumbers. The dish is straightforward to make, suitable for a relaxing dinner or as a light addition to any meal. The textures and flavors combine to create a simple yet satisfying experience.

Ingredients

• 2 whole cucumbers, smashed
• 2 cloves garlic, minced
• 2 tbsp sesame oil
• 2 tbsp rice vinegar
• 1 tsp sugar
• 1/2 tsp salt

Instructions

1. Place the smashed cucumbers in a large bowl.
2. Pour minced garlic, sesame oil, rice vinegar, sugar, and salt over the cucumbers.
3. Using your hands or utensils, toss everything to ensure the cucumbers are evenly coated.
4. Refrigerate the salad for a minimum of 30 minutes to blend the flavors.
5. Stir the salad once more, adjust seasoning if desired.
6. Serve the chilled salad.

Keywords: Cucumber, Tangy, Refreshing, Crunchy, Salad

Spice Rack: Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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