Garlic Butter Lemon Cod

Garlic Butter Lemon Cod offers a delightful and simple option for a quick weeknight meal. Combining garlic, butter, and lemon creates a flavorful sauce that enhances the tender cod fillets. This dish requires few ingredients and minimal preparation time, making it a convenient choice for seafood enthusiasts or anyone looking to add more fish to their diet. With its appealing taste and ease of preparation, this recipe is sure to become a reliable addition to your meal rotation.

Ingredients

• 4 fillets cod
• 1/2 cup butter
• 4 cloves garlic, minced
• 1/4 cup fresh lemon juice
• 1 tsp lemon zest
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Remove the saucepan from heat and stir in the lemon juice, lemon zest, salt, and black pepper until well combined.
4. Place the cod fillets in a baking dish in a single layer. Pour the garlic butter lemon sauce evenly over the fillets.
5. Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
6. Garnish with fresh parsley before serving with your choice of sides.

Keywords: Dinner, Easy, Quick, Healthy, Cod, Main Course, American

Spice Rack: Garlic Powder, Lemon Pepper, Dried Parsley

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