Veggie Stir-Fry with Tofu and Peanut Sauce

Explore the delightful flavors of this Veggie Stir-Fry with Tofu and Peanut Sauce. This dish brings together a medley of colorful vegetables and protein-packed tofu, all coated in a rich and savory peanut sauce. With each bite, enjoy the crunchy texture of fresh veggies paired with the softness of tofu. This recipe is not only satisfying and wholesome but also easy to make, ensuring a delightful culinary experience. It’s an excellent addition to your plant-based meal rotation, providing both nutrition and taste.

Ingredients

• 1 block extra-firm tofu, diced
• 2 tbsp soy sauce
• 1/4 cup peanut butter
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp brown sugar
• 1 tbsp minced ginger
• 2 cloves garlic, minced
• 1 whole red bell pepper, thinly sliced
• 1 whole yellow bell pepper, thinly sliced
• 1 cup snow peas
• 1 cup shredded carrots
• 1/4 cup chopped peanuts, for garnish
• 2 tbsp chopped cilantro, for garnish
• 2 whole green onions, sliced, for garnish
• 1 cup cooked rice, for serving

Instructions

1. Press tofu to remove excess moisture, then dice into cubes.
2. In a small bowl, combine soy sauce, peanut butter, rice vinegar, sesame oil, brown sugar, ginger, and garlic to create the sauce.
3. Heat a skillet over medium-high heat and add a small amount of oil.
4. Cook the tofu cubes until golden brown on all sides, then set aside.
5. Using the same skillet, sauté the bell peppers, snow peas, and carrots until they are just tender.
6. Reintroduce the tofu to the skillet and drizzle the peanut sauce over the vegetables and tofu, mixing well to ensure even coating.
7. Serve this vibrant stir-fry hot over cooked rice, sprinkled with peanuts, cilantro, and slices of green onions.

Keywords: Vegetarian, Healthy, Quick, Dinner, Asian

Spice Rack: Soy Sauce, Sesame Oil, Ginger, Garlic

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