Banana Oatmeal Breakfast Bars

Banana Oatmeal Breakfast Bars offer a delightful and nutritious meal to prepare ahead for busy mornings. Crafted with wholesome ingredients, they deliver a healthy start to the day. With a soft, chewy texture and the natural sweetness of ripe bananas, these bars are a favorite. They can be enjoyed at home or on the go, providing a filling breakfast to keep energy levels up throughout the morning.

Ingredients

• 3 medium ripe bananas, mashed
• 1/2 cup almond butter
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1 1/2 cups rolled oats
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 1/2 cup chopped nuts, optional

Instructions

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix the mashed bananas, almond butter, maple syrup, and vanilla extract until smooth.
3. Add the rolled oats, cinnamon, salt, and chopped nuts (if using) to the wet mixture and mix until well combined.
4. Transfer the mixture to the prepared baking dish, pressing it evenly with a spatula.
5. Bake in the preheated oven for 25-30 minutes, or until the bars are golden brown and set.
6. Let the bars cool completely in the dish before cutting them into squares.

Keywords: Banana, Oatmeal, Soft, Chewy, Breakfast

Spice Rack: Cinnamon, Salt

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