Grilled Sweet Potato Wedges with Chipotle Mayo

Grilled Sweet Potato Wedges with Chipotle Mayo feature a delightful blend of smoky, spicy, and creamy flavors. The sweet potatoes achieve a crisp exterior while retaining a tender interior when grilled. Complementing the natural sweetness of the potatoes, the chipotle mayo introduces a pleasing hint of heat. This dish is versatile, making it an excellent choice for summer barbecues or as a flavorful side for any meal. With a straightforward ingredient list and an uncomplicated method, these wedges are sure to become a favorite.

Ingredients

• 2 large sweet potatoes, cut into wedges
• 2 Tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 cup mayonnaise
• 1 whole chipotle pepper in adobo sauce, minced

Instructions

1. Preheat the grill to medium-high heat.
2. In a large bowl, combine sweet potato wedges with olive oil, salt, and pepper. Toss until the wedges are evenly coated.
3. Place the sweet potato wedges on the grill. Cook for 10-15 minutes, turning occasionally, until they are tender and have visible grill marks on both sides.
4. While the sweet potatoes are grilling, prepare the chipotle mayo by mixing the mayonnaise and minced chipotle pepper in a small bowl until well combined.
5. Arrange the grilled sweet potato wedges on a serving dish and serve with the chipotle mayo on the side for dipping.

Keywords: Grilled, Wedges, Spicy, Mayo, Dipping

Spice Rack: Salt, Pepper, Chipotle Pepper

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