This zesty Lemony Garlic Hummus with Crudités is an excellent appetizer or snack option for any occasion. The creamy hummus pairs harmoniously with the crunchy freshness of assorted crudités, offering a delightful contrast of flavors and textures. Experience the bright lemony tang and aromatic garlic notes in every bite. This simple recipe provides a flavorful homemade alternative to commercial dips, enhancing the snacking experience with vibrant and fresh ingredients.

Ingredients

• 2 cans (15 oz) chickpeas, drained and rinsed
• 1/3 cup tahini
• 1/4 cup fresh lemon juice
• 2 cloves garlic, minced
• 1/2 tsp ground cumin
• 1/4 cup extra virgin olive oil
• assorted crudités (carrots, cucumbers, bell peppers, celery)

Instructions

1. Combine chickpeas, tahini, lemon juice, garlic, and cumin in a food processor. Blend until smooth.
2. With the processor running, slowly drizzle in the olive oil, allowing it to incorporate completely.
3. Taste and season with salt as desired. If the hummus is too thick, add water, a tablespoon at a time, until the desired consistency is reached.
4. Transfer the hummus to a serving bowl, and drizzle with additional olive oil for presentation.
5. Arrange assorted crudités around the hummus and serve.

Keywords: Vegan, Healthy, Homemade, Gluten-Free, Appetizer

Spice Rack: Garlic, Cumin

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---