3-Ingredient Velvety Butternut Squash Soup

Enjoy the simple pleasure of this 3-Ingredient Velvety Butternut Squash Soup. Combining just a few basic ingredients, this recipe yields a creamy and comforting soup suitable for any event. The natural sweetness of butternut squash takes center stage, enhanced by subtle spice notes. This dish requires little preparation time, making it a convenient choice for both busy weeknights and relaxed weekends. Whether you’re an experienced cook or just starting out, this soup offers a rich texture and pleasurable taste that is sure to delight.

Ingredients

• 1 medium butternut squash, peeled and cubed
• 1 medium onion, chopped
• 4 cups vegetable broth

Instructions

1. In a large pot, heat 1 tablespoon of oil over medium heat and sauté the chopped onion for 2 to 3 minutes until translucent.
2. Add the cubed butternut squash and vegetable broth to the pot.
3. Bring the mixture to a boil, then reduce heat to low and simmer for 20 minutes until the squash is tender.
4. Using an immersion blender, puree the soup until smooth.
5. Adjust seasoning with salt and pepper to your taste preferences.

Keywords: Comforting, Butternut Squash

Spice Rack: Salt, Pepper

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