Air-Fried Parmesan Crusted Broccoli Bites with Marinara Sauce

Air-Fried Parmesan Crusted Broccoli Bites offer a tasty twist to traditional broccoli dishes. With a crispy parmesan crust, these bites serve as a flavorful snack or side dish. The accompanying marinara sauce provides a zesty accent that enhances the savory broccoli. Easy to prepare and rich in flavor, this recipe is likely to become a staple in the kitchen.

Ingredients

• 1 head broccoli, cut into florets
• 1/2 cup grated parmesan cheese
• 1/4 cup bread crumbs
• 1 tsp garlic powder
• 1/2 cup marinara sauce

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, combine the grated parmesan cheese, bread crumbs, and garlic powder.
3. Dip each broccoli floret into the cheese mixture, ensuring it is fully coated.
4. Arrange the coated broccoli florets in the air fryer basket, ensuring they are in a single layer.
5. Air fry for 15-18 minutes, checking occasionally, until the broccoli is tender and the crust is golden and crispy.
6. While the broccoli bites are cooking, gently heat the marinara sauce in a small saucepan over low heat until warm.
7. Serve the broccoli bites with the warm marinara sauce for dipping.

Keywords: Crispy, Golden, Savory, Snack, Italian

Spice Rack: Garlic Powder

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