Aloo Gobi

Aloo Gobi is a classic Indian vegetarian dish featuring potatoes (aloo) and cauliflower (gobi) cooked with fragrant spices such as cumin, turmeric, and garam masala. Known for its comforting flavors and versatility, this dish can be a cozy family meal or part of a larger Indian feast. Typically served with rice or flatbread, it offers a flavorful and filling option for lunch or dinner.

Ingredients

• 2 medium potatoes, peeled and cubed
• 1 small cauliflower, cut into florets
• 1 medium onion, finely chopped
• 1 inch piece ginger, grated
• 2 cloves garlic, minced
• 2 tsp cumin seeds
• 1 tsp turmeric powder
• 1 tsp garam masala
• 2 tbsp oil
• salt
• pepper
• 2 tbsp fresh cilantro, chopped

Instructions

1. Heat 2 tbsp of oil in a pan over medium heat. Add 2 tsp of cumin seeds and wait until they start to splutter.
2. Add 1 medium onion, finely chopped, 1 inch piece of ginger, grated, and 2 cloves of garlic, minced. Cook until the onions are translucent, about 2-3 minutes.
3. Mix in 1 tsp of turmeric powder and 1 tsp of garam masala. Stir until the spices are well blended with the onion mixture.
4. Add 2 medium potatoes, peeled and cubed, and 1 small cauliflower, cut into florets. Stir well to coat the vegetables with the spice mixture.
5. Cover the pan and cook on low heat for 15-20 minutes, stirring occasionally, until the vegetables are tender.
6. Season with salt and pepper, adjusting to taste.
7. Garnish with 2 tbsp of fresh cilantro, chopped. Serve hot with roti or rice.

Keywords: Vegetarian, Comfort Food, Healthy, MainCourse, Indian

Spice Rack: Cumin Seeds, Turmeric Powder, Garam Masala

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