Blue Cheese and Fig Jam Crostini

Relish in the delightful blend of bold blue cheese and luscious fig jam atop crunchy crostini. This sophisticated appetizer comes together swiftly, a marvelous choice for gatherings or a luxurious treat. The sharpness of the cheese complements the sweetness of the jam, offering a fusion of flavors that is pleasing to the palate. These crostini make a fantastic addition to any party spread or a self-indulgent snack.

Ingredients

• 6 slices baguette, sliced
• 1/2 cup fig jam
• 4 oz blue cheese, crumbled
• 1 tbsp olive oil
• 1 tsp fresh thyme leaves

Instructions

1. Preheat the oven to 375°F (190°C).
2. Brush the baguette slices lightly with olive oil and arrange them on a baking sheet.
3. Toast in the oven for 8-10 minutes until they are crispy and golden.
4. Evenly spread the fig jam on each toasted crostini slice.
5. Generously top each with crumbled blue cheese.
6. Garnish with fresh thyme leaves and serve while warm.

Keywords: Gourmet, Party Food, Quick Prep

Spice Rack: Salt, Black Pepper

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