Cheese-Stuffed Pretzel Bites

Discover the joy of making cheese-stuffed pretzel bites at home with this straightforward recipe. These pretzels combine the soft texture of well-kneaded dough with the rich, gooey goodness of mozzarella and cheddar cheeses. Each bite is a delightful contrast of a crisp, golden exterior against a melted cheese interior, enhanced with a hint of salt. This dish is surprisingly simple to prepare, making it an excellent choice for a homemade snack or a fun addition to your party menu.

Ingredients

• 1 package store-bought pizza dough
• 1 1/2 cups shredded mozzarella cheese, low moisture
• 1/2 cup cheddar cheese, shredded
• 1/4 cup baking soda
• 1 Tbsp salt

Instructions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Roll out the pizza dough on a lightly floured surface to prevent sticking. Aim for a thickness of about 1/4 inch.
3. In a medium bowl, mix together the mozzarella and cheddar cheeses until well combined.
4. Cut the rolled dough into small squares, approximately 2 inches by 2 inches. Place a spoonful of the cheese mixture onto the center of each square.
5. Fold the corners of the dough towards the center over the cheese mixture and pinch the edges firmly to seal, forming a stuffed pretzel bite.
6. In a large pot, bring 4 cups of water to a boil. Carefully add the baking soda to the boiling water–the mixture will bubble vigorously.
7. Using a slotted spoon, gently lower the pretzel bites into the boiling water. Boil each bite for about 30 seconds, then remove and place them on the prepared baking sheet.
8. Sprinkle the boiled pretzel bites with salt, distributing it evenly.
9. Bake in the preheated oven for 12-15 minutes, or until the pretzels turn a deep golden brown. Ensure that they are spaced apart to allow even baking.
10. Remove from the oven and let them cool slightly on a wire rack before serving.

Keywords: Snack, Cheese, Baking, Appetizer

Spice Rack: Salt

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