Cheese-Stuffed Pretzel Bites

Discover the joy of making Cheese-Stuffed Pretzel Bites, where freshly baked dough encases a core of creamy, melted cheese. These savory snacks are excellent for any gathering or a cozy night in. Engage everyone in the fun of crafting these bites, which combine a warm, salty crust with a delightful cheese center for a satisfying taste experience. Ideal for those who enjoy interactive cooking, these bites offer a unique twist on a beloved classic.

Ingredients

• 1 cup water, warm
• 2 1/4 tsp yeast, active dry
• 1 tbsp sugar
• 2 1/2 cups flour, all-purpose
• 1 tsp salt
• 1/2 cup cheese, cheddar, shredded
• 1/2 cup cheese, mozzarella, shredded
• 1 tbsp baking soda
• 2 tbsp butter, melted
• salt, coarse, for sprinkling

Instructions

1. Begin by combining warm water, active dry yeast, and sugar in a mixing bowl. Allow the mixture to rest for about 5 minutes or until it appears foamy.
2. Mix in the all-purpose flour and salt into the yeast mixture, kneading until the dough is smooth. Cover the dough and let it rise in a warm area for about 1 hour.
3. Once risen, divide the dough into small, equal portions. Flatten each portion slightly and place a combination of cheddar and mozzarella cheese in the center. Carefully seal the edges and shape each piece into a small bite-sized ball.
4. Prepare a large pot of boiling water and add the baking soda. Gently drop the pretzel bites into the boiling water and let them cook for about 30 seconds each, ensuring they are submerged. Remove and set on a baking tray.
5. Preheat the oven to 425°F (218°C). Transfer the pretzel bites to the oven and bake for about 15 minutes or until they turn golden brown.
6. Remove the pretzel bites from the oven and immediately brush them with melted butter. Sprinkle coarse salt evenly over the bites while still warm.
7. Allow the pretzel bites to cool slightly before serving, ensuring they are warm but manageable to eat.

Keywords: Snack, Appetizer, Game Night, Cheese, Pretzel

Spice Rack: Salt, Garlic Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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