Cheesy Enchilada Cups

Experience the comfort and excitement of classic enchiladas with a creative twist in these Cheesy Enchilada Cups. These small delights combine the robust flavors of traditional enchiladas with the convenience of a handheld snack, ideal for gatherings or weekday meals. Each cup contains a rich blend of cheese, sauce, and peppers encased in a crisp tortilla shell, offering a satisfying taste of Mexican cuisine in every bite.

Ingredients

• 12 whole corn tortillas, pressed into cup shapes
• 2 cups shredded cooked chicken
• 1 cup enchilada sauce
• 1 cup shredded cheddar cheese
• 1/2 cup diced green chilies
• 1/4 cup chopped fresh cilantro
• 1/4 cup sour cream

Instructions

1. Preheat the oven to 375°F (190°C). Lightly grease a muffin tin.
2. In a large mixing bowl, combine the shredded chicken, enchilada sauce, cheddar cheese, and green chilies. Mix thoroughly to ensure even distribution of ingredients.
3. Press each corn tortilla into a muffin cup to form a cup shape, making sure the edges are slightly raised to hold the fillings.
4. Evenly distribute the chicken mixture among the tortilla cups.
5. Add a spoonful of sour cream to the top of each filled cup.
6. Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tortillas have turned golden and crispy and the cheese is melted and bubbly.
7. Remove from oven and let cool for a few minutes. Garnish each enchilada cup with fresh cilantro and a light drizzle of additional enchilada sauce before serving.

Keywords: Tortilla, Chicken, Party Snack, Snack, Mexican

Spice Rack: Chili Powder, Cumin, Paprika, Garlic Powder

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