Cheesy Garlic Breadsticks with Marinara

Experience the delightful taste of warm, cheesy garlic breadsticks accompanied by tangy marinara sauce. These breadsticks offer a satisfying combination of gooey mozzarella and aromatic garlic, making them a fantastic appetizer or side dish. The straightforward preparation process makes these breadsticks a great choice for relaxed weeknight dinners or casual social gatherings. Enjoy these as a savory treat that caters to both cheese aficionados and garlic lovers alike. They are sure to be a recurring favorite at any table.

Ingredients

• 1 package pre-made pizza dough
• 1/2 cup butter, melted
• 3 cloves garlic, minced
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 cup marinara sauce

Instructions

1. Preheat the oven to 400°F (200°C). Make sure the rack is in the middle position for even cooking.
2. Unroll the pizza dough onto a lightly greased baking sheet, stretching it to fit the pan.
3. In a small mixing bowl, combine the melted butter and minced garlic thoroughly.
4. Using a pastry brush, evenly spread the garlic butter mixture across the surface of the dough.
5. Evenly distribute the shredded mozzarella and grated Parmesan cheeses over the buttered dough.
6. Place in the oven and bake for 12-15 minutes. The cheese should be fully melted and slightly golden.
7. Take the breadsticks out of the oven and immediately sprinkle with freshly chopped parsley for added flavor and color.
8. Cut the breadsticks into strips and arrange them on a serving platter. Serve hot with a side of marinara sauce for dipping.

Keywords: Appetizer, Cheese, Garlic, Breadsticks

Spice Rack: Garlic Powder, Salt, Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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