Enjoy the delightful taste of Cheesy Stuffed Mushrooms, blending the rich flavors of creamy cheese and aromatic Italian herbs. These savory appetizers feature mushrooms filled to the brim with a cheesy mixture, complemented by a fine blend of herbs. Each bite offers a soft, melt-in-your-mouth texture paired with a burst of seasoning, making them a great choice for any gathering or a cozy night in.
Ingredients
- 12 medium mushrooms, stems removed
- 1/2 cup cream cheese, softened
- 1/4 cup Parmesan cheese, grated
- 1 tbsp Italian seasoning
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the cream cheese, Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper in a bowl until well combined.
- Spoon the cheese mixture generously into each mushroom cap.
- Arrange the stuffed mushrooms on a baking sheet, ensuring they are not touching to allow for even cooking.
- Drizzle olive oil over the stuffed mushrooms evenly.
- Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- Allow the mushrooms to cool for a few minutes before serving.
Keywords: Creamy, Savory, Mushrooms, Appetizer, Italian
Spice Rack: Italian Seasoning, Garlic Powder, Salt, Black Pepper
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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