Greek Yogurt Tzatziki with Feta

Enjoy the refreshing taste of this Greek yogurt tzatziki with feta, a delightful dip that combines the creamy texture of Greek yogurt with the crispness of cucumber and a bold garlic flavor. The fresh herbs enhance the zestiness, while the inclusion of crumbled feta cheese introduces a subtle salty contrast, making this dip a balanced and flavorful choice for various dishes. Ideal for serving with pita bread, fresh vegetables, or as a garnish on grilled meats, this tzatziki is a versatile addition to any meal and can be made in advance for convenience.

Ingredients

• 1 cup Greek yogurt
• 1/2 cup cucumber, grated and drained
• 2 cloves garlic, minced
• 2 tablespoons fresh dill, chopped
• 1/4 cup feta cheese, crumbled
• 1 tablespoon lemon juice
• 1 tablespoon olive oil

Instructions

1. Combine Greek yogurt, grated cucumber, minced garlic, chopped dill, crumbled feta cheese, lemon juice, and olive oil in a medium bowl.
2. Mix thoroughly until all ingredients are well blended.
3. Cover and refrigerate the mixture for at least 30 minutes to blend the flavors.
4. Serve the chilled tzatziki with pita bread, fresh vegetables, or as a condiment for grilled meats.

Keywords: Creamy, Herbal, Flavorful, Dips, Greek

Spice Rack: Salt, Pepper

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