Warm Goat Cheese Dip with Roasted Tomatoes

Enjoy the soothing warmth of goat cheese dip enhanced with the vibrant taste of roasted tomatoes. This dish is simple to prepare and versatile, suitable for quiet evenings or social gatherings. The creamy goat cheese perfectly counterbalances the sweetness of the tomatoes, providing a satisfying flavor experience. Serve this dip with crusty bread or fresh vegetables for a pleasing appetizer.

Ingredients

• 8 oz goat cheese, softened
• 1 pint cherry tomatoes
• 2 cloves garlic, minced
• 2 Tbsp olive oil
• 1 tsp balsamic vinegar
• 1 tsp fresh thyme leaves
• salt
• pepper
• 1 baguette slices, for serving

Instructions

1. Preheat the oven to 400°F (200°C).
2. Toss the cherry tomatoes, olive oil, garlic, balsamic vinegar, and thyme together in a baking dish.
3. Roast the tomatoes for 20-25 minutes until soft and caramelized.
4. Spread the softened goat cheese in a separate small baking dish.
5. Top the goat cheese with the roasted tomatoes.
6. Return the topped goat cheese to the oven for 5-7 minutes to warm through.
7. Serve the dip with slices of baguette for dipping.

Keywords: Easy, Cheese, Baguette, Roasted, Dip

Spice Rack: Salt, Pepper, Thyme

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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