Apple Tart (Táirte Úll)

This Apple Tart recipe features a delightful combination of buttery, flaky pastry and sweet, cinnamon-infused apples. The focus is on achieving a crisp crust paired with a tender, flavorful fruit filling. Enjoyed warm with a serving of vanilla ice cream or cooled with a sprinkle of powdered sugar, this classic dessert offers a delicious experience. The step-by-step process ensures a straightforward approach to creating this apple tart, making it a wonderful choice for any dessert lover.

Ingredients

• 1 pack store-bought puff pastry, thawed
• 4 medium apples, thinly sliced
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 2 tbsp butter, melted

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry on a lightly floured surface and transfer it to a baking sheet lined with parchment paper.
3. In a bowl, toss the sliced apples with granulated sugar and ground cinnamon until evenly coated.
4. Arrange the apple slices over the pastry, leaving a 1-inch border around the edges.
5. Fold the edges of the pastry over the apples to form a rustic tart shape.
6. Brush the folded pastry edges with the melted butter and sprinkle with additional sugar for extra sweetness, if desired.
7. Bake in the preheated oven for 40-45 minutes, or until the pastry is golden brown and the apples are tender.
8. Allow the tart to cool slightly before serving. Optionally, serve with vanilla ice cream or whipped cream.

Keywords: Apple, Tart, Baking, Cinnamon

Spice Rack: Cinnamon

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