Artichoke and Spinach Dip with Tortilla Chips

Discover the deliciously creamy Artichoke and Spinach Dip with Tortilla Chips, a great choice for gatherings or relaxed evenings at home. This appetizer brings together the smoothness of cream cheese and Parmesan with the rich flavors of artichokes and spinach. The crispy tortilla chips provide a perfect contrast to the velvety dip, making each mouthful enjoyable. Simple to make and always well-received, this dish is likely to become a staple in any collection of beloved recipes.

Ingredients

• 1 pkg cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 box frozen chopped spinach, thawed and drained
• 1 can artichoke hearts, drained and chopped
• 1 cup shredded mozzarella cheese

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, mix together the cream cheese, mayonnaise, sour cream, Parmesan cheese, garlic powder, and onion powder until well combined.
3. Fold in the chopped spinach, artichoke hearts, and mozzarella cheese.
4. Transfer the mixture to a baking dish and smooth the top evenly.
5. Bake for 25 to 30 minutes or until the dip is bubbly and golden on top.
6. Serve hot with tortilla chips for dipping.

Keywords: Appetizer, American, Creamy, Cheese, Party Food

Spice Rack: Garlic powder, Onion powder

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