Baked Garlic Butter Shrimp

Indulge in the flavors of tender shrimp baked in a garlic butter sauce. This recipe offers a delicious way to elevate seafood dishes with minimal effort. Using simple ingredients, it’s possible to create a dish that tastes like it came from a restaurant. Whether dining alone or preparing a special meal, Baked Garlic Butter Shrimp delivers enjoyment with every bite.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1/2 cup butter
• 4 cloves garlic, minced
• 1/4 cup parsley, chopped
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1 to 2 minutes until fragrant.
3. Remove the saucepan from the heat and stir in the chopped parsley, paprika, salt, and black pepper.
4. Place the shrimp in a baking dish and pour the garlic butter sauce over them, ensuring they are evenly coated.
5. Bake in the preheated oven for 8 to 10 minutes until the shrimp are pink and cooked through.
6. Garnish with additional parsley before serving.

Keywords: Quick, Simple, Flavorful, Main Course, American

Spice Rack: Paprika, Salt, Black Pepper

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