Smoked Salmon Tart

A savory smoked salmon tart perfect for brunch or light lunch, with a flaky pastry crust and creamy filling.

Ingredients

• 1 pre-made puff pastry sheet
• 4 oz cream cheese, softened
• 1/4 cup sour cream
• 1 1/2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice
• 6 oz smoked salmon, sliced
• 2 eggs, beaten
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry sheet and fit it into a 9-inch tart pan, trimming any excess.
3. In a bowl, mix the cream cheese, sour cream, dill, and lemon juice until smooth.
4. Spread the cream cheese mixture evenly over the pastry in the tart pan.
5. Arrange the smoked salmon slices over the cream cheese layer.
6. In another bowl, beat the eggs with salt and pepper, then pour over the salmon.
7. Bake the tart in the oven for 25-30 minutes, or until the pastry is golden and the filling is set.
8. Let the tart cool slightly before slicing. Serve warm or at room temperature.

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