Creamy Tomato Butter Beans

Enjoy tender butter beans in a creamy tomato sauce, perfect for a comforting meal.

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 can crushed tomatoes (28 oz can)
• 1 cup vegetable broth
• 2 tablespoons tomato paste
• 1/2 cup heavy cream
• 2 cans butter beans, drained and rinsed (15 oz cans)
• to taste salt and pepper
• 1/4 cup fresh parsley, chopped

Instructions

1. Heat the olive oil in a 9-inch skillet over medium heat. Add the diced onion and sauté for 5 minutes until softened.
2. Add the minced garlic, oregano, and basil. Cook for another 2 minutes until fragrant.
3. Stir in the crushed tomatoes, vegetable broth, and tomato paste. Mix well and let it simmer for 10 minutes.
4. Add the heavy cream, stirring to combine, and continue to simmer for another 5 minutes.
5. Gently fold in the butter beans, cooking for an additional 10 minutes until they are heated through.
6. Season with salt and pepper to taste. Sprinkle with fresh parsley before serving.

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