Baked Garlic Vegan Kale Chips are a tasty and nourishing snack that can be made easily at home. This recipe blends the earthy essence of kale with the aromatic touch of garlic, resulting in a crispy and flavorful chip that is great for enjoying any time. Baking the kale with garlic infuses it with a rich taste while preserving its nutritional benefits. Whether you’re seeking a wholesome snack or a distinctive side dish, these Baked Garlic Vegan Kale Chips are sure to meet your cravings.
Ingredients
- 1 bunch kale leaves, stems removed and torn into bite-sized pieces
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
Keywords: Crispy, Nourishing, Garlic, Healthy, Snack, Vegan
Spice Rack: Salt, Black Pepper
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