Beef and Cheddar Sliders with Pickles

Beef and Cheddar Sliders with Pickles are great for gatherings and snacks. Juicy beef patties topped with cheddar cheese and tangy pickles, sandwiched between soft buns, create a flavorful dish that’s simple to prepare and enjoy. They’re a delightful option when hosting or craving a savory bite.

Ingredients

• 1 1/2 lb(s) ground beef
• salt, to taste
• pepper, to taste
• 6 slices cheddar cheese
• 12 small slider buns
• 24 slices pickles

Instructions

1. Preheat the grill to medium-high heat, about 375°F (190°C).
2. Mix the ground beef with salt and pepper to taste in a bowl until well combined.
3. Shape the beef mixture into small patties.
4. Grill the patties for 3-4 minutes on each side, or until they reach desired doneness.
5. Top each patty with a slice of cheddar cheese during the last minute of grilling to melt the cheese.
6. Place each beef patty with melted cheese on the bottom half of a slider bun.
7. Add pickles on top of the cheese and cover with the top half of the bun.

Keywords: Grilling, Party Food, Appetizer, American

Spice Rack: Salt, Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---