Beef Tartare with Spices (Gored Gored)

Beef Tartare with Spices, known as Gored Gored, is a traditional Ethiopian dish that features raw, finely chopped beef mixed with a blend of vibrant spices. This dish offers a distinct flavor profile combining freshness with the richness of spices like berbere and mitmita. The key is to use the freshest ingredients and balance the spices well to complement the natural taste of the beef. Beef Tartare with Spices is ideal for those who appreciate raw dishes and seek to explore the adventurous flavors of Ethiopian cuisine.

Ingredients

• 1/2 lb beef fillet, finely chopped
• 1 tsp berbere spice mix
• 1 tsp mitmita spice mix
• 1/2 tsp salt
• 1 tbsp clarified butter

Instructions

1. In a bowl, combine the finely chopped beef fillet with berbere spice mix, mitmita spice mix, and salt.
2. Mix thoroughly to ensure the spices are distributed evenly throughout the beef.
3. Divide the seasoned beef into individual portions and place on serving plates.
4. Melt the clarified butter gently and drizzle it over the beef tartare just before serving.
5. Serve immediately.

Keywords: Raw, Spiced, Beef, Ethiopian, Tartare

Spice Rack: Berbere Spice Mix, Mitmita Spice Mix

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