Blaa (Waterford Blaa)

The Blaa, a traditional bread roll from Waterford, is an integral part of Irish cuisine. These soft and doughy rolls are commonly used for sandwiches but are just as enjoyable on their own. This recipe helps achieve delightful homemade Blaa, filling the kitchen with the enticing aroma of freshly baked bread. Suitable for both experienced bakers and those new to baking, the process yields delicious results that are sure to please.

Ingredients

• 4 cup white bread flour
• 2 1/4 tsp fast-action yeast
• 1 tsp salt
• 1 tsp sugar
• 1 cup warm water

Instructions

1. Combine the white bread flour, fast-action yeast, salt, and sugar in a large bowl.
2. Gradually add the warm water while mixing to form a soft dough.
3. On a floured surface, knead the dough for about 10 minutes until it becomes smooth and elastic.
4. Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.
5. Gently punch down the risen dough to release air and divide it into 4 equal portions.
6. Shape each portion into a round roll and place them on a baking sheet lined with parchment paper.
7. Cover the rolls with a damp cloth again and let them rise for another 1 hour.
8. Preheat the oven to 425°F (220°C).
9. Bake the rolls in the preheated oven for 15-20 minutes until they turn golden brown.
10. Allow the rolls to cool on a wire rack before slicing and serving.

Keywords: Baking, Traditional, Soft, Doughy, Bread

Spice Rack: Salt, Sugar

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