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Rob Roy

Originating from New York City in the late 19th century, the Rob Roy is a distinguished take on the classic Manhattan cocktail, substituting Scotch whisky for rye whiskey. Its appeal lies in the balanced use of high-quality Scotch and sweet vermouth, stirred over ice and served in a chilled glass. A maraschino cherry garnish adds the final touch, enhancing the cocktail’s depth and elegance. This cocktail is suited for those who savor the nuanced, smoky flavors that only Scotch can provide.

Ingredients

  • 2 oz Scotch whisky
  • 1 oz sweet vermouth
  • 1 dash Angostura bitters
  • 1 piece maraschino cherry, for garnish

Instructions

  1. Fill a mixing glass with ice to chill.
  2. Pour 2 oz of Scotch whisky and 1 oz of sweet vermouth into the glass.
  3. Add a dash of Angostura bitters.
  4. Stir the mixture well until fully chilled, about 30 seconds to ensure proper dilution and cooling.
  5. Strain the cocktail into a chilled cocktail glass to prevent unwanted ice chips in the drink.
  6. Carefully place a maraschino cherry in the glass to garnish. Serve immediately.

Keywords: Scotch whisky, Sweet vermouth, Mixing glass, Stirred, Cocktails, American

Spice Rack: Angostura Bitters

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