Turmeric Gingerbread Scones

Turmeric Gingerbread Scones offer a unique twist on traditional scones by blending gingerbread spices with the wellness-enhancing properties of turmeric. These scones are suitable for a cozy breakfast or afternoon tea, featuring a soft texture with a subtle spiced flavor in each bite. With simple ingredients and easy preparation, they cater to both novice and seasoned bakers. Enjoy these scones warm from the oven or toasted with butter for a comforting treat that adds brightness to the day.

Ingredients

• 2 cups all-purpose flour
• 1/3 cup brown sugar, packed
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp ground turmeric
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 cup cold butter, cubed
• 1/2 cup milk
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, ground ginger, ground cinnamon, ground turmeric, ground nutmeg, and ground cloves.
3. Add the cold butter to the flour mixture and use a pastry blender or your fingertips to cut it in until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the milk and vanilla extract.
5. Pour the milk mixture into the dry ingredients and stir until just combined. Avoid overmixing to ensure tender scones.
6. Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
7. Shape the dough into a circle about 1 inch thick and cut it into 8 wedges using a sharp knife or a dough cutter.
8. Place the scones on the prepared baking sheet, ensuring they are evenly spaced for proper baking, and bake for 18-20 minutes, or until they turn golden brown.
9. Allow the scones to cool slightly on a wire rack before serving.

Keywords: Cozy Breakfast, Afternoon Tea, Spiced Flavor, Dessert, British

Spice Rack: Ground Ginger, Ground Cinnamon, Ground Turmeric, Ground Nutmeg, Ground Cloves

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