Blanched Bell Peppers

Blanched Bell Peppers is a delightful dish that brings out the natural sweetness and crispness of bell peppers. This recipe involves a quick blanching process that softens the peppers slightly while maintaining their vibrant color and fresh taste. Topped with a light vinaigrette dressing, it enhances the flavors, making it an excellent side or appetizer for any meal. This dish is not only quick to prepare but also suits various dietary preferences, including vegan, keto, and nut-free diets.

Ingredients

• 4 whole bell peppers, halved and deseeded
• 2 Tbsp olive oil
• 1 Tbsp balsamic vinegar
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Bring a large pot of water to a boil.
2. Add the bell peppers and blanch for 2 minutes.
3. Remove the peppers and immediately transfer them to a bowl of ice water to stop the cooking process.
4. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper to make the vinaigrette.
5. Drizzle the vinaigrette over the blanched bell peppers before serving.

Keywords: Healthy, Quick, Side Dish, Appetizer, International

Spice Rack: Salt, Black Pepper

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