Recipe Box Empty

Blanched Corn on the Cob

Blanched Corn on the Cob enhances the natural sweetness of fresh corn through a quick boiling process that preserves its flavor and nutrients. This easy-to-make side dish requires minimal preparation and can be ready in no time, making it a vibrant addition to summer barbecues or weeknight dinners. The simplicity of this recipe allows for flexible seasoning, whether you prefer a pat of butter or a sprinkle of salt, adding a delightful touch to any meal.

Ingredients

  • 4 ears corn on the cob
  • 1 Tbsp salt
  • 2 Tbsp butter, melted (optional)

Instructions

  1. Fill a large pot with enough water to cover the corn and bring it to a boil.
  2. Once boiling, add the salt to the water.
  3. Carefully place the corn into the boiling water and cook for 5 minutes.
  4. Using tongs, remove the corn from the pot and let it cool slightly.
  5. If desired, brush the corn with melted butter before serving.

Keywords: Summer, Quick, Boiling, Side Dish, American

Spice Rack: Salt

Advertisement


Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.



0.0
0.0 out of 5 stars (based on 0 reviews)
Excellent0%
Very good0%
Average0%
Poor0%
Terrible0%


There are no reviews yet. Be the first one to write one.