Blanched Corn on The Cob

Blanched Corn on the Cob enhances the natural sweetness of fresh corn through a quick boiling process that preserves its flavor and nutrients. This easy-to-make side dish requires minimal preparation and can be ready in no time, making it a vibrant addition to summer barbecues or weeknight dinners. The simplicity of this recipe allows for flexible seasoning, whether you prefer a pat of butter or a sprinkle of salt, adding a delightful touch to any meal.

Ingredients

• 4 ears corn on the cob
• 1 Tbsp salt
• 2 Tbsp butter, melted (optional)

Instructions

1. Fill a large pot with enough water to cover the corn and bring it to a boil.
2. Once boiling, add the salt to the water.
3. Carefully place the corn into the boiling water and cook for 5 minutes.
4. Using tongs, remove the corn from the pot and let it cool slightly.
5. If desired, brush the corn with melted butter before serving.

Keywords: Summer, Quick, Boiling, Side Dish, American

Spice Rack: Salt

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