Maple Bacon Bourbon Burger with Brie

Experience a delightful blend of flavors with the Maple Bacon Bourbon Burger crowned with creamy Brie. The combination of smoky bacon, rich bourbon, and sweet maple syrup creates a memorable taste sensation. Great for a weekend barbecue or an upscale weeknight meal, this burger offers a unique twist on a classic favorite.

Ingredients

• 1 lb ground beef
• 8 slices bacon
• 4 slices brie cheese
• 1/4 cup maple syrup
• 2 Tbsp bourbon
• 4 burger buns

Instructions

1. In a bowl, mix the ground beef with a pinch of salt and pepper, then form into 4 patties.
2. In a skillet, cook the bacon over medium heat until crisp. Remove and set aside on paper towels to drain excess fat.
3. Using the same skillet, cook the burger patties over medium-high heat for about 4 to 5 minutes per side, or until they reach your desired doneness.
4. During the last 2 minutes of cooking, place a slice of brie on each patty, covering the pan to help the cheese melt.
5. Split the burger buns and toast them in the skillet until golden brown, about 1 to 2 minutes.
6. To assemble each burger, place a patty on the bottom bun, add two slices of bacon, and drizzle with maple syrup. Top with the second half of the bun.
7. Serve immediately, omitting any additional instructions.

Keywords: Burger, Bacon, Maple Syrup, Gourmet, American

Spice Rack:

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---