Braised Oxtail (Rabada)

Braised Oxtail, also known as Rabada, offers a hearty and flavorful dining experience. This dish features tender meat that easily falls off the bone, thanks to its slow cooking process that creates a rich, savory sauce. Infused with aromatic herbs and spices, Braised Oxtail is comforting and heartwarming. It pairs wonderfully with creamy mashed potatoes or buttery rice, providing a wholesome meal that is sure to delight.

Ingredients

• 2 lbs oxtail pieces
• 1 cup red wine
• 4 cups beef broth
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 tsp dried thyme
• 2 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Heat olive oil in a large Dutch oven over medium-high heat.
3. Sear the oxtail pieces until they are browned on all sides. Remove from the pot and set aside.
4. In the same pot, sauté the chopped onion and minced garlic until translucent, about 2 to 3 minutes.
5. Return the oxtail to the pot, and add red wine, beef broth, thyme, paprika, salt, and black pepper.
6. Bring the mixture to a boil, then cover and transfer the pot to the preheated oven.
7. Braise in the oven for 2.5 to 3 hours, or until the meat is tender and easily falls off the bone.
8. Remove from the oven and serve warm with sides like mashed potatoes or rice.

Keywords: Hearty, Aromatic, Tender, Rich, Savory

Spice Rack: Thyme, Paprika, Salt, Black Pepper

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