Brown Bread (Arán Donn)

Brown Bread (Arán Donn) is a cherished Irish staple, renowned for its hearty texture and nutty flavor. This traditional recipe marries whole wheat flour, buttermilk, and baking soda to craft a dense loaf suitable for slathering with butter or accompanying a bowl of soup. Enjoyed warm from the oven or toasted the next day, this bread offers a delightful taste of Ireland. It’s an easy way to savor Irish culinary tradition.

Ingredients

• 2 cups whole wheat flour
• 2 cups buttermilk
• 1 tsp baking soda
• 1 tsp salt

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix the whole wheat flour, baking soda, and salt until evenly distributed.
3. Gradually pour the buttermilk into the dry ingredients, stirring gently until just combined. Avoid overmixing to prevent a tough bread.
4. Grease a loaf pan lightly and transfer the dough into it, smoothing the top with a spatula.
5. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
6. Once baked, remove from the oven and let it rest in the pan for 5 minutes before transferring it to a wire rack to cool completely before slicing.

Keywords: Anytime, Hearty, Traditional, Bread, Irish

Spice Rack: Salt

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