Bruschetta with Tomato and Basil

Bruschetta with Tomato and Basil is a classic Italian appetizer highlighting fresh flavors of ripe tomatoes and basil on crispy, toasted bread. This dish is excellent for summer gatherings or as a light snack throughout the year. Juicy tomatoes, aromatic basil, garlic, and tangy balsamic vinegar combine to create a burst of Mediterranean flavors. Enjoy this simple recipe as a refreshing addition to a meal, or as a standalone snack that brings summer vibes to your table.

Ingredients

• 6 slices Italian bread, sliced
• 2 cloves garlic, peeled
• 2 cups cherry tomatoes, diced
• 1/4 cup fresh basil, chopped
• 3 Tbsp extra virgin olive oil
• 1 Tbsp balsamic vinegar
• salt
• pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the bread slices on a baking sheet and toast in the oven for about 5 minutes until golden brown.
3. Rub the peeled garlic cloves over each toasted bread slice to infuse with flavor.
4. In a bowl, combine the diced cherry tomatoes, chopped basil, extra virgin olive oil, and balsamic vinegar. Season with salt and pepper to taste, mixing well.
5. Spoon the tomato mixture evenly over the garlic-rubbed bread slices, ensuring each piece is well-covered.
6. Serve immediately while the bread is warm.

Keywords: Appetizer, Italian, Light, Refreshing, Summer

Spice Rack: Salt, Pepper

Save this Recipe

---

Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---