Cacciucco

Cacciucco is a traditional Italian fish stew from Livorno, Tuscany. This rich dish includes an array of fresh seafood, tomatoes, garlic, and aromatic herbs cooked together to create a flavorful meal. The combination of ingredients provides a delicious balance, making it a delightful choice for seafood enthusiasts. Typically served with crusty bread, Cacciucco allows one to soak up the savory broth, offering a genuine comfort food experience. This dish is an excellent choice for a cozy dinner and is appreciated for its distinct flavors and rustic appeal.

Ingredients

• 1 lb assorted fresh seafood (such as shrimp, clams, mussels, and white fish)
• 1/4 cup olive oil
• 1 whole onion, diced
• 4 cloves garlic, minced
• 1 cup tomato puree
• 1/2 cup dry white wine
• 2 cups fish or vegetable broth
• 1 tsp red pepper flakes
• 1 tbsp chopped fresh parsley

Instructions

1. In a large pot, heat the olive oil over medium heat.
2. Add the diced onion and garlic, and sauté until softened, about 3 to 4 minutes.
3. Stir in the tomato puree and cook for 2 minutes.
4. Pour in the white wine and broth, then bring to a simmer.
5. Add the assorted seafood, ensuring all pieces are submerged, and simmer until cooked through, about 10 to 15 minutes.
6. Season with red pepper flakes and adjust salt and pepper according to preference.
7. Serve hot, garnished with fresh parsley.

Keywords: Herb-Infused, Seafood, Comforting, Tuscan, Fish Stew, Soup, Italian

Spice Rack: Red Pepper Flakes

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