Cajun Butter Crawfish

Cajun Butter Crawfish offers a taste of Louisiana with its spicy and flavorful profile. Succulent crawfish are paired with a buttery sauce enriched with Cajun spices, providing a delightful experience for seafood enthusiasts. This dish is not only simple to make but also captivates with its vibrant colors and bold flavors, making it an excellent choice for those who enjoy a bit of heat in their meals. Enjoy a culinary journey to the south with this delicious recipe that promises to please every seafood lover.

Ingredients

• 2 lbs crawfish, peeled and deveined
• 1/2 cup butter
• 2 tsp cajun seasoning
• 1 tbsp garlic, minced
• 1 tbsp parsley, chopped
• 1 tbsp lemon juice

Instructions

1. Melt butter in a large skillet over medium heat.
2. Add minced garlic and Cajun seasoning; cook for 1-2 minutes until fragrant, stirring occasionally.
3. Add peeled and deveined crawfish; cook until heated through, about 5-7 minutes, stirring occasionally to coat evenly.
4. Stir in lemon juice and chopped parsley; cook for an additional minute to blend flavors.
5. Remove from heat and transfer to a serving dish.

Keywords: Crawfish, Garlic, Parsley, Lemon, Cajun

Spice Rack: Cajun Seasoning, Garlic Powder, Paprika

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