Caprese Salad with Heirloom Tomatoes and Balsamic Glaze

Enjoy a vibrant Caprese salad featuring heirloom tomatoes, fresh mozzarella, and a drizzle of balsamic glaze.

Ingredients

• 4 heirloom tomatoes
• 8 oz fresh mozzarella, sliced
• 1/4 cup fresh basil leaves
• 2 tbsp olive oil
• 2 tbsp balsamic glaze
• to taste salt
• to taste black pepper

Instructions

1. Slice the heirloom tomatoes into 1/4-inch thick rounds.
2. Arrange the tomato slices alternately with the mozzarella slices on a serving platter.
3. Tuck fresh basil leaves between the tomato and mozzarella slices.
4. Drizzle olive oil and balsamic glaze over the entire salad.
5. Season with salt and black pepper to taste.
6. Serve immediately, or refrigerate for up to 30 minutes before serving for a more chilled salad.

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