Caprese Stuffed Avocado with Mozzarella Pearls

Enjoy the creamy delight of ripe avocado filled with the classic flavors of a Caprese salad, enhanced with Mozzarella pearls. This dish provides a refreshing variation on a traditional favorite, making it a great choice for a light lunch or appetizer. The creamy texture of avocado, combined with juicy tomatoes, fresh basil, and tangy balsamic glaze, delivers a delightful burst of flavors in each bite. With minimal preparation and abundant flavor, this Caprese Stuffed Avocado is a treat for the taste buds.

Ingredients

• 2 whole ripe avocados, halved and pitted
• 1 cup mozzarella pearls
• 1/2 cup cherry tomatoes, halved
• 1/4 cup fresh basil leaves, chopped
• 2 Tbsp balsamic glaze

Instructions

1. Scoop out some avocado from each half to create a well, leaving approximately a 1/2-inch border.
2. In a bowl, combine mozzarella pearls, cherry tomatoes, and basil.
3. Fill each avocado half with the mozzarella mixture, ensuring it’s evenly distributed.
4. Drizzle each stuffed avocado half with balsamic glaze before serving.

Keywords: Healthy, Avocado, Caprese, Italian, Salad

Spice Rack: Salt, Pepper, Balsamic Glaze

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