Caraway Soup (Köményleves)

Caraway Soup, known as Köményleves, is a traditional Hungarian dish that highlights the warm flavors of caraway seeds. This simple soup is excellent for cooler weather, with its aromatic broth and hearty vegetables making every spoonful enjoyable. The earthy notes of caraway pair beautifully with tender potatoes and carrots. Whether served as a starter or a main course, Caraway Soup makes a great addition to any recipe collection.

Ingredients

• 2 medium potatoes, peeled and diced
• 2 medium carrots, peeled and sliced
• 1 small onion, chopped
• 1 tbsp caraway seeds
• 6 cups vegetable broth
• 1/2 cup heavy cream
• 2 tbsp butter

Instructions

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Stir in the caraway seeds and cook for another minute until fragrant.
4. Add the diced potatoes, sliced carrots, and vegetable broth to the pot.
5. Bring the soup to a boil, then reduce the heat and simmer for 20 minutes, or until the vegetables are tender.
6. Stir in the heavy cream and add salt and pepper to taste.
7. Serve hot, garnished with a sprinkle of fresh parsley.

Keywords: Lunch, Comforting, Vegetable, Creamy, Hungarian

Spice Rack: Caraway Seeds

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---