Cauliflower Pizza Crust with Roasted Garlic and Herb Olive Oil

Indulge in this delightful cauliflower pizza crust, a nutritious twist on traditional pizza bases. Enhanced with roasted garlic and herb-infused olive oil, this recipe brings rich flavors to your table. It’s easy to make and offers a fantastic option for those cutting down on carbs or seeking new culinary experiences. With its simple preparation, you can enjoy a homemade pizza that’s both tasty and mindful of your dietary choices. Explore the unique taste of cauliflower crust that caters to pizza enthusiasts looking for a healthier alternative.

Ingredients

• 1 head cauliflower, riced
• 1 cup almond flour
• 1 cup parmesan cheese, grated
• 2 cloves garlic, minced
• 2 Tbsp fresh parsley, chopped
• 2 Tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the riced cauliflower, almond flour, parmesan cheese, garlic, parsley, olive oil, salt, and black pepper. Mix until well combined.
3. Line a baking sheet with parchment paper. Press the cauliflower mixture into a pizza crust shape on the prepared baking sheet.
4. Bake for 20-25 minutes, until the crust is golden brown and crispy.
5. Remove from the oven and add desired pizza toppings. Return to the oven and bake until the toppings are heated through.
6. Slice and serve hot.

Keywords: Cauliflower, Homemade, Baking, Pizza, Italian

Spice Rack: Salt, Black Pepper

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