Chaat is a popular Indian street food celebrated for its bold flavors and vibrant colors. This tangy and spicy snack combines crispy fried dough with a mix of boiled potatoes, chickpeas, yogurt, and assorted chutneys. Garnished with crunchy sev and fresh cilantro, Chaat delivers a unique culinary experience that balances sweet, savory, and sour notes with every bite. Whether it’s enjoyed as a quick appetizer or a light meal, Chaat appeals to those craving something flavorful and intriguing.

Ingredients

• 2 medium potatoes, boiled and diced
• 1 cup boiled chickpeas
• 1 cup yogurt
• 1/2 cup tamarind chutney
• 1/2 cup green chutney
• 1 cup sev (crispy chickpea noodles)
• 1/4 cup fresh cilantro, chopped

Instructions

1. In a large mixing bowl, combine the boiled potatoes and chickpeas.
2. Add the yogurt, tamarind chutney, and green chutney to the bowl, mixing thoroughly to coat the ingredients evenly.
3. Portion the mixture into serving bowls, ensuring each has a generous amount.
4. Garnish each bowl with sev and chopped fresh cilantro just before serving for added texture and freshness.

Keywords: Spicy, Tangy, Savory, Crispy, Colorful

Spice Rack: Cumin, Coriander, Chaat Masala, Red Chili Powder

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