Vegetable Frittata with Roasted Red Pepper Sauce

This Vegetable Frittata with Roasted Red Pepper Sauce offers a flavorful and colorful culinary experience suitable for breakfast, lunch, or dinner. Combining eggs with a variety of fresh vegetables, the frittata provides a nutritious meal option. The addition of a smoky roasted red pepper sauce elevates the dish with a hint of gourmet flair. Enjoy the vibrant mix of flavors and textures, making it an appealing choice for a balanced meal that looks and tastes great.

Ingredients

• 8 large eggs
• 1/2 cup milk
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 1 small onion, chopped
• 1 medium red bell pepper, diced
• 2 cups spinach

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
3. Heat olive oil in an oven-safe skillet over medium heat. Add the onion and bell pepper, then sauté for about 5 minutes until softened.
4. Add the spinach to the skillet and cook, stirring occasionally, until wilted.
5. Pour the egg mixture over the vegetables in the skillet. Cook over medium heat without stirring until the edges start to set, about 3 to 4 minutes.
6. Transfer the skillet to the oven. Bake for about 15 minutes, or until the frittata is fully set in the center.
7. Allow the frittata to cool slightly before slicing into wedges.
8. Top each serving with Roasted Red Pepper Sauce before serving.

Keywords: Anytime, Savory, Nutritious, Colorful, Gourmet

Spice Rack: Salt, Black Pepper

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