Indulge in a tropical paradise with this Pineapple Ginger Mango Pie. The buttery, flaky crust complements a sweet and tangy filling, offering a delightful dessert experience. With warm ginger notes and juicy mango chunks, each bite bursts with tropical flavors. This pie brings a refreshing taste of the tropics, making it an appealing choice for summer gatherings or a tropical-themed treat.

Ingredients

• 1 9-inch pie crust, unbaked
• 2 cups mango chunks
• 1/2 cup pineapple chunks
• 1 tsp ginger, grated
• 1 cup sugar
• 1/4 cup cornstarch
• 1 Tbsp lemon juice
• 1/4 tsp salt

Instructions

1. Preheat oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie dish, ensuring it covers the bottom and sides evenly.
3. In a large bowl, mix mango chunks, pineapple chunks, grated ginger, sugar, cornstarch, lemon juice, and salt until thoroughly combined.
4. Pour the fruit filling evenly into the prepared pie crust.
5. Cover the filling with another crust, crimp the edges to seal, and cut slits on top for venting.
6. Bake in the preheated oven for 45 minutes or until the crust turns golden brown.
7. Remove from oven and allow the pie to cool on a wire rack for at least 30 minutes before serving.

Keywords: Fruit, Sweet, Flaky Crust, Ginger, Tropical

Spice Rack: Ginger

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