Chai Spiced Oatmeal with Sliced Almonds and Coconut Milk

Begin your day with a comforting bowl of Chai Spiced Oatmeal, enriched with fragrant spices like cinnamon, ginger, cardamom, and nutmeg. This oatmeal is topped with crunchy sliced almonds and creamy coconut milk, offering a satisfying blend of flavors and textures. With the added sweetness of maple syrup, these oats provide a delicious and nutritious breakfast choice to warm you up on chilly mornings. This easy-to-prepare dish is both vegan and dairy-free, making it a versatile option for those with dietary preferences or restrictions. Enjoy this flavorful meal as a delightful start to your day.

Ingredients

• 1 cup rolled oats
• 2 cups coconut milk
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground cardamom
• 1/8 tsp ground cloves
• 1/8 tsp ground nutmeg
• 2 tbsp maple syrup
• 1/4 cup sliced almonds

Instructions

1. In a medium saucepan, combine rolled oats, coconut milk, ground cinnamon, ground ginger, ground cardamom, ground cloves, and ground nutmeg.
2. Bring the mixture to a simmer over medium heat, stirring occasionally, and cook for about 10-15 minutes until the oats are tender and the mixture has thickened.
3. Once the oats are cooked, stir in the maple syrup and remove the saucepan from heat.
4. Divide the oatmeal evenly into bowls and top each serving with sliced almonds.
5. For a creamy touch, drizzle extra coconut milk over the oatmeal and, if desired, sprinkle a pinch of cinnamon on top.
6. Serve the oatmeal warm.

Keywords: Comforting, Nutritious, Warm, Breakfast, American

Spice Rack: Cinnamon, Ginger, Cardamom, Cloves, Nutmeg

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