Chai Spiced Pumpkin Seed Loaf

Enjoy the warm flavors of fall with this Chai Spiced Pumpkin Seed Loaf. The recipe brings together the spices of chai and the crunch of pumpkin seeds, creating a delightful treat for breakfast or a snack. This loaf is easy to prepare and sure to become a seasonal favorite with its unique blend of flavors.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup pumpkin seeds, toasted
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/2 tsp chai spice blend
• 1/2 cup brown sugar
• 1/4 cup vegetable oil
• 1/2 cup pumpkin puree
• 1/4 cup non-dairy milk

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the all-purpose flour, toasted pumpkin seeds, baking powder, baking soda, salt, and chai spice blend.
3. In a separate bowl, whisk together the brown sugar, vegetable oil, pumpkin puree, and non-dairy milk until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
5. Pour the batter into a greased loaf pan, spreading it evenly.
6. Bake for 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
7. Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Keywords: Pumpkin, Warm, Comfort, Dessert, American

Spice Rack: Chai Spice Blend

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---