Chana Chaat

Chana Chaat is a popular Indian street food celebrated for its delightful combination of chickpeas, tamarind chutney, yogurt, and spices. This dish provides a flavorful option for both vegetarians and vegans. The balance of sweet, sour, and spicy flavors creates a harmonious taste experience that is truly enjoyable. With minimal cooking and preparation time, this recipe serves as an excellent choice for a quick meal or snack.

Ingredients

• 2 15 oz cans chickpeas, drained and rinsed
• 1 cup yogurt
• 1/2 cup tamarind chutney
• 1 small red onion, finely chopped
• 1 small tomato, diced
• 1 small cucumber, diced
• 1 tsp chaat masala
• 1/2 tsp cumin powder
• 1/2 tsp red chili powder
• 1 Tbsp fresh cilantro, chopped

Instructions

1. Rinse and soak the chickpeas overnight if using dried chickpeas. Drain and rinse again before using.
2. In a large mixing bowl, combine the chickpeas, yogurt, and tamarind chutney.
3. Add the finely chopped red onion, diced tomato, and diced cucumber to the bowl.
4. Sprinkle the chaat masala, cumin powder, and red chili powder over the mixture.
5. Gently toss everything together until well combined.
6. Divide the Chana Chaat into serving bowls.
7. Garnish with chopped fresh cilantro.
8. Serve immediately.

Keywords: Street Food, Tangy, Savory, Salad, Indian

Spice Rack: Chaat Masala, Cumin Powder, Red Chili Powder

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